Elizabeth Ransom

Elizabeth Ransom is an Associate Professor of the School of International Affairs. She is also a senior research associate in the Rock Ethics Institute. She holds an M.A. and Ph.D. in sociology from Michigan State University. Prior to joining Penn State, she served on the Sociology faculty at the University of Richmond since 2003 and as a research associate with the Institute for Theory and Practice of International Relations at the College of William and Mary from 2013-2017.

Ransom's research interests are in the areas of international development and globalization, especially in Sub-Saharan Africa; gender; the political economy of agriculture and food systems; and social studies of science and technology. She has conducted research in Australia, Botswana, Namibia, South Africa, Uganda and the United States.

Ransom teaches graduate classes focused on international agriculture and food systems, development and the ethics of development assistance, and globalization.

Ransom has published articles in journals such as Gender & Society, Journal of Rural Studies, and Rural Sociology and she has two edited books, Rural America in a Globalizing World: Problems and Prospects for the 2010s (West Virginia University Press, 2014, with coeditors Conner Bailey and Leif Jensen) and Global Meat: Social and Environmental Consequences of the Expanding Meat Industry (MIT Press, 2019, with co-editor Bill Winders).

Books

B. Winders and Elizabeth Ransom, eds., Global Meat: Social and Environmental Consequences of the Expanding Meat Industry (Cambridge: MIT Press), 2019. https://mitpress.mit.edu/books/global-meat

C. Baily, L. Jensen, and E. Ransom, eds., Rural America in a Globalizing World: Problems and Prospects for the 2010s (Morgantown: West Virginia University Press), 2014. https://wvupressonline.com/node/538

Select Articles

Ransom, E., S. Bierly, E. Ganda. 2024. Identifying Knowledge Gaps Surrounding Antimicrobial Resistance: An Exploratory Study of Antimicrobial Resistant Genes on Pennsylvania Dairy Farms. Journal of Rural Studies 111(2024): 103405. https://doi.org/10.1016/j.jrurstud.2024.103405

Ransom, E. 2024. Disaster response and sustainable transitions in agrifood systems. Agriculture and Human Values. https://doi.org/10.1007/s10460-024-10625-9

Ransom, E., Grady, C., Trepanier, L., & Bain, C. 2023. Situated Ethics in Development: STS Insights for a Pragmatic Approach to Development Policy and Practice. Science, Technology, & Human Values, 48(1), 190-211. https://doi.org/10.1177/01622439211052685

DuPuis, M. E. Ransom, M. Worosz. 2022. “Food Supply Chain Shocks and the Pivot Toward Local: Lessons from the Global Pandemic.” Frontiers in Sustainable Food Systems Agroecology and Ecosystem Services. 6: 836574. https://doi.org/10.3389/fsufs.2022.836574

Ransom, E. 2021. “Impossible solutions: Competing values in marketing alternative proteins for sustainable food systems.” Journal of Rural Studies 86: 694-701. https://doi.org/10.1016/j.jrurstud.2021.06.017

Bain, C., E. Ransom, I. Halimatusa'diyah.** 2020. “Dairy Livestock Interventions for Food Security in Uganda: What are the implications for Women’s Empowerment?” Rural Sociology 85(4): 991-1020. https://doi.org/10.1111/ruso.12332

Bain, C. E. Ransom, and I. Halimatusa'diyah.** 2018. “‘Weak Winners’ of Women’s Empowerment: The Gendered Effects of Dairy Livestock Assets on Time Poverty in Uganda” Journal of Rural Studies 61:100-109. https://doi.org/10.1016/j.jrurstud.2018.03.004

Ransom, E., C. Bain, H. Bal*, N. Shannon.* 2017. “Cattle as Technological Interventions: The Gender Effects of Water Demand in Dairy Production in Uganda.” FACETS 2(2): 715-732. https://www.facetsjournal.com/doi/10.1139/facets-2017-0031

Ransom, E., C. Bain, and I. Halimatusa'diyah.** 2017. “Livestock-Livelihood Linkages in Uganda: The Benefits for Women and Rural Households?” Journal of Rural Social Sciences. 32(2): 37-68. https://lib.dr.iastate.edu/soc_las_pubs/26/

Ransom, E. and W. Wright. 2013. “Constructing Culinary Knowledge: Food and Agricultural Change in Community Cookbooks.” Food, Culture & Society, 16 (4): 669-689. https://www.tandfonline.com/doi/abs/10.2752/175174413X13758634981895

Ransom, E. 2011. “Botswana’s Beef Global Commodity Chain: Explaining the Resistance to Change.” Journal of Rural Studies 27 (4): 431-439. https://www.sciencedirect.com/science/article/abs/pii/S0743016711000520

Ransom, E. and C. Bain. 2011. “Gendering Agricultural Aid: An Analysis of Whether International Development Assistance Targets Women and Gender.” Gender and Society 25(1): 48-74. https://journals.sagepub.com/doi/abs/10.1177/0891243210392571

International Affairs student makes impact in Colombia and across the globe

School of International Affairs celebrates Class of 2023

Interim Director Elizabeth Ransom & other Penn State faculty visit Belize to forge collaborations

SIA student takes nontraditional path to grad school

SIA takes Career Exposure Trip to New York City

School of International Affairs takes D.C. career exposure trip

School of International Affairs professor receives Sloan Foundation grant

School of International Affairs Class of 2024 attends orientation

Penn State uses interdisciplinary approach to aid fishermen

School of International Affairs celebrates Class of 2022

Ransom named recipient of 2022 Kopp International Achievement Award

Experts analyze Russia’s war on Ukraine from multiple angles

School of International Affairs honors record-number of graduates in Class of 2021

Penn State School of International Affairs Leadership Transition

Professor Ransom takes part in research team studying food resilience in face of catastrophe

Professor Ransom awarded 2019-2020 Fulbright Global Scholar

Professor Ransom co-authors article on the current state of the food supply chain for the Conversation

Professor Ransom featured in WCU Alumni Spotlight